Space Bars is a one of a kind desert vendor. They are a 100% vegan pop up ice creamery specializing in ice-cream, toppings, hot fudge and thickshakes. They use liquid nitrogen to churn their ice cream right in front of your eyes, meaning, their product needs no preservatives or additives. Their ingredients are fresh, local, organic wherever possible and low in sugar.
Co-Creator mama Kashina says, “We created our business completely from passion. We LOVE making rich, creamy, decadent desserts, and we love animals and showing people you can still eat ice cream that’s dairy free, and it can be just as creamy and delicious as regular milk based ice cream. (Or more so.) Ice cream just makes people happy. Also raising money for local causes fuels the fire of our passion by being able to spread awareness about the amazing things people are doing in the community for animals -and giving them a little money at the end of the day.”
Book Space Bars to serve up some vegan delights at your next event by contacting them via their website www.spacebars.com.au
Like their Facebook page www.facebook.com/spacebarsicecreamery/
and follow their Instagram feed at www.instagram.com/spacebars_icecreamery